Ingredients:
1/2 C. dry breadcrumbs
1/4 C. grated parmesan cheese
2 T. yellow cornmeal
1/2 t. italian seasoning
6 chicken thighs (skin removed)
1/2 C. bottled ranch dressing
Directions:
1. In a shallow bowl, combine crumbs, parmesan cheese
cornmeal and italian seasoning.
2. Dip chicken into salad dressing, then coat with crumb
mixture.
3. Place chicken ibn a greased 13"x9" baking dish.
4. Bake uncovered at 375 degrees for 45 minutes or until
juices run clear.
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| Ranch Chicken Thighs |
I used boneless thighs because that's what I had on hand.
They won't take as long to cook either. B. doesn't really care
for chicken but he likes this recipe. On the other hand, I would
rather have chicken than anything else.
How about you? Do you prefer chicken, pork or beef?
