Ingredients:
1/2 C. dry breadcrumbs
1/4 C. grated parmesan cheese
2 T. yellow cornmeal
1/2 t. italian seasoning
6 chicken thighs (skin removed)
1/2 C. bottled ranch dressing
Directions:
1. In a shallow bowl, combine crumbs, parmesan cheese
cornmeal and italian seasoning.
2. Dip chicken into salad dressing, then coat with crumb
mixture.
3. Place chicken ibn a greased 13"x9" baking dish.
4. Bake uncovered at 375 degrees for 45 minutes or until
juices run clear.
Ranch Chicken Thighs |
I used boneless thighs because that's what I had on hand.
They won't take as long to cook either. B. doesn't really care
for chicken but he likes this recipe. On the other hand, I would
rather have chicken than anything else.
How about you? Do you prefer chicken, pork or beef?
Ranch dressing gives everything a little zip, doesn't it? Paula has a recipe for pretzel snacks that just calls for the dry ranch dressing powder, some oil and some hot sauce. That's pretty good, too! Have you ever tried this recipe with bottled Italian dressing? I bet that would be good too, and I have some I want to use up. Hugs, Ilene
ReplyDeleteI haven't tried the bottled Italian dressing but I may next time we have chicken. If you do let me know how you like it.
DeleteI tried it last night as I had a bottle open in the refrgerator. We liked it.
ReplyDelete